Stephen Earp Redware New England's Finest Redware

Hollow Ware ~ Serving

Hollow Ware refers to three-dimensional pottery, generally for domestic use. In other words, it’s everything but the plates! Plain hollow ware was most common, but slip trailed examples (pottery decorated with clay slip) were sometimes used at table and hearth. In descriptions below, “d” indicates “depth,” and “h” indicates “height.” For special order decorations (wren, chicken, leaf, wheat sprig, lace, etc.) on any item in the catalogue, consult Stephen Earp Redware.

Please click on the pictures to view a larger image of the pottery in a pop-up window.
You can download a PDF price list of Stephen Earp Redware.

Brownware
Pitchers

Pitchers were common throughout the redware tradition. The pitchers produced at Stephen Earp Redware are a composite of outstanding elements of pitchers made along the Eastern Seaboard during the early 19th century.

100S small (5"h) $25.00
100M medium (7"h) $40.00
100L large (10-11"h) $80.00

Norwalk
Pitchers Brownware Pitchers Norwalk
Brownware Mugs
Mugs and Tankards

Up until the 17th Century, individual clay mugs were uncommon. But by the 18th century, tall, straight-sided tankards became fashionable. Ribbed mugs could also be called "cans" (after the German “kannen,” meaning mug). Barrel shaped mugs, often referred to as “cider mugs,” were popular during early presidential campaigns in the United States.

101P plain (4.5"h) $18.00
101B barrel (5"h) $20.00
101R ribbed (5"h) $20.00
101T tankard (6.5"h) $22.00

Norwalk Mugs

 

Bowls Brownware
Bowls

The variety of bowls produced from the 17th - 19th centuries was vast. By the 19th century, bowls were utilized in domestic service--for food preparation, serving, and eating, as well as for wash basins.

102S small (5"d) $18.00
102M medium (8"d) $35.00
102L large (11"d) $60.00

Bowls Norwalk
Porringers Brownware
Porringers

Porringers were widely made and intended for gruel, porridge, stew, or any food which needed to be eaten with a spoon.

103 (5"d) $20.00

Porringers Norwalk
Scalloped Dishes Brownware
Scalloped Dishes

Throughout the country, scalloped-rim dishes were intended primarily for the table. Salt or spices were kept in them, to be sprinkled on meals.

104 (3.5"d) $10.00

Scalloped Dishes Norwalk
Decorated Flasks
Flasks,Plain and Decorated

Flasks were common in the Connecticut region from the late 1700's onward but were relatively rarer in other parts of New England. Many flasks were decorated with slip-trailed designs. Stephen Earp Redware continues this practice, though designs are taken from a variety of historical sources, not just those found on historical flasks. Include decoration type in the Style/Decoration column of the order form.

105 plain (4-5"h) $18.00
106 decorated (4-5"h) $20.00

Available decoration types:

  • wren
  • lace
  • wheat
 

©2006 Stephen Earp Redware, 15 Masonic Avenue, PO Box 10, Shelburne Falls, MA 01370 413.625.0105steve@stephenearp.com
website SolsticeSun Design