Stephen Earp Redware New England's Finest Redware

The Process

 

Digging clay from a an exposed seam along the Mohawk Trail in Western Massachusetts. Both the clay body and the glazes are enhanced by the inclusion of local clay into the mix. Glazes adhere better to the clay body, and a deeper richness of color result

 

 

 


Digging Clay

photo credit Wylie Earp

 

Burning hay for ashes in Conway, Massachusetts. Certain types of ashes provide an excellent source of silica, one of the main ingredients in glazes. Other types of ashes offer vibrant coloring agents. The ashen remains of plants constitute a unique matrix of minerals impossible to duplicate in any other fashion.

 

 

 


Burning Hay for Ashes

photo credit Wylie Earp

 

Throwing. The home-made treadle wheel on which I work. Treadle wheels, powered by foot action cranking a treadle arm, were used by redware potters for hundreds of years before the advent of motorized equipment.

 

 

 


Throwing Jars

photo credit Wylie Earp

 

Decorating plates in the “sgraffito” style of incised decoration. Rather than bending the style to meet my own aesthetic demands, I try to “listen” to the ware, and allow patterns to emerge.

 

 

 


Sgrafitto Incising

photo credit Wylie Earp

 

Glazing. Most contemporary pottery is pre-fired, or “bisqued,” before glazing. Early redware potters, as a matter of practicality (to save time and fuel) applied glaze directly onto unfired pottery. This is known as “raw glazing” and is practiced at Stephen Earp Redware. I’ve found that applying glazes to raw pots profoundly affects the finish; the interaction of glaze and clay surface is intimate, resulting in deeper, richer colors.

Glazing Pitchers

photo credit Wylie Earp


©2006 Stephen Earp Redware, 15 Masonic Avenue, PO Box 10, Shelburne Falls, MA 01370 413.625.0105steve@stephenearp.com
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